Our Products

Premium Quality Meats, Cut to Your Requirements

Fresh, Local, Traditional

At T.Allman - Family Butchers, we offer a complete range of premium meats, all sourced from trusted local farms. Whether you need a specific cut for a special recipe or advice on the perfect joint for your Sunday roast, our expert butchers are here to help.

All our meat can be cut to your exact requirements – just ask! We take pride in our traditional butchery skills and personal service.

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Premium Beef

Grass-fed, locally sourced beef from Kent farms, expertly aged for tenderness and flavor

Premium Steaks

  • • Ribeye
  • • Sirloin
  • • Fillet
  • • T-Bone
  • • Rump Steak
  • • Porterhouse

Cut to your preferred thickness

Roasting Joints

  • • Fillet of Beef
  • • Topside
  • • Silverside
  • • Rib of Beef
  • • Fore Rib
  • • Rump Joint

Any size, boned or on the bone

Braising & Stewing

  • • Brisket
  • • Braising Steak
  • • Stewing Beef
  • • Shin of Beef
  • • Oxtail
  • • Short Ribs

Perfect for slow cooking

Mince & Other

  • • Prime Beef Mince
  • • Lean Mince
  • • Steak Mince
  • • Beef Burgers
  • • Beef Dripping
  • • Marrow Bones

Freshly prepared

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Kent Lamb

Fresh and local Kent lamb, renowned for exceptional flavor

Chops & Cutlets

  • • Lamb Cutlets
  • • Loin Chops
  • • Barnsley Chops
  • • Lamb Steaks
  • • Noisettes

French trimmed on request

Roasting Joints

  • • Leg / Half Leg of Lamb
  • • Shoulder
  • • Crown Roast
  • • Rack of Lamb
  • • Guard of Honour

Boned & rolled available

Other Cuts

  • • Lamb Shanks
  • • Breast of Lamb
  • • Neck Fillet
  • • Diced Lamb
  • • Lamb Mince

Ideal for stews & curries

Offal

  • • Lamb's Liver
  • • Lamb's Kidneys
  • • Lamb's Heart
  • • Sweetbreads

Traditional cuts

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Free-Range Pork

Outdoor-reared pork from Sussex and Kent farms with superior flavor and texture

Chops & Steaks

  • • Loin Chops
  • • Chump Chops
  • • Pork Steaks
  • • Spare Rib Chops
  • • Medallions

Bone-in or boneless

Roasting Joints

  • • Leg of Pork
  • • Shoulder
  • • Loin Joint
  • • Belly Joint
  • • Rolled Pork

Crackling scored perfectly

Bacon & Ham

  • • Back Bacon
  • • Streaky Bacon
  • • Middle Bacon
  • • Gammon Steaks
  • • Gammon Joint

Smoked & unsmoked

Other Cuts

  • • Pork Mince
  • • Spare Ribs
  • • Pork Fillet
  • • Diced Pork
  • • Pork Liver

Fresh

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Free-Range Poultry

Slow-grown, free-range birds from local Kent farms

Chicken

  • • Whole Chicken
  • • Chicken Breasts
  • • Chicken Thighs
  • • Chicken Drumsticks
  • • Chicken Wings
  • • Chicken Legs
  • • Chicken Mince
  • • Chicken Liver

Skin-on or skinless

Turkey & Duck

  • • Whole Turkey
  • • Turkey Crown
  • • Turkey Breast
  • • Whole Duck
  • • Duck Breasts
  • • Duck Legs

Seasonal availability

Game Birds (Seasonal)

  • • Pheasant
  • • Partridge
  • • Guinea Fowl
  • • Quail
  • • Wood Pigeon

Wild & ethically sourced

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Home-Made Sausages

Over 200lbs of fresh sausages made weekly using traditional recipes and natural casings

Pork Sausages

  • • Traditional Pork
  • • Cumberland
  • • Lincolnshire
  • • Pork & Apple
  • • Pork & Herb

Specialty Sausages

  • • Pork & Leek
  • • Toulouse
  • • Chili & Garlic
  • • Chorizo Style
  • • Venison Sausages

Other Varieties

  • • Beef Sausages
  • • Lamb & Mint
  • • Chicken Sausages
  • • Chipolatas
  • • Cocktail Sausages

Prepared Products

  • • Burgers
  • • Kebabs
  • • Meatballs
  • • Stuffed Chicken
  • • Marinated Meats

Note: Sausage varieties may vary by season and availability. We also take special orders for parties and events – just ask!

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Game & Venison (Seasonal)

Wild game from sustainable estates across the South East

Venison

  • • Venison Steaks
  • • Haunch Joint
  • • Shoulder Joint
  • • Diced Venison
  • • Venison Mince

Rabbit & Hare

  • • Whole Rabbit
  • • Rabbit Joints
  • • Rabbit Legs
  • • Hare (seasonal)

Other Game

  • • Wild Boar
  • • Game Pies
  • • Mixed Game

Subject to availability

Cut to Your Requirements

All our meat can be prepared exactly how you need it. Whether it's a specific thickness for steaks, a particular size for a roasting joint, or boned and rolled – just ask our expert butchers.

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Custom Cuts

Any thickness, any size

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Preparation

Boned, rolled, trimmed

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Expert Advice

Cooking tips & recipe ideas

No request is too big or small – we're here to help!

Visit Our Shop

Come and see our full range of products, or call ahead to place an order for collection

49 High Street, Edenbridge, Kent TN8 5AL